Kerala’s Pokkali rice undergoes trial for wider cultivation in high salinity areas

Pokkali, an heirloom rice variety indigenous to Kerala in India, is gaining attention for its salt-tolerant trait.

Traditionally cultivated with no fertilizer or pesticide, the variety has gained popularity outside the state in recent years as more rice researchers study its potential for areas affected by saltwater intrusion due to climate change.

Pokkali is also flood-tolerant and does not lodge easily despite its tall stature.

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