By Prem Raj Bhatt, Mosharaf Hossain, Swati Nayak, Rabin Kushma Tharu, Jitendra Sah Rice accounts for 53%...
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Sharif Ahmed and Humnath Bhandari Agriculture in Bangladesh is predominantly focused on rice, with approximately 75% of...
by John Damien Platten, Amelia Henry, Myrtel Valenzuela In a recent Marschner Review in the journal Plant...
In this opinion editorial for IRRI’s 65th Anniversary, IRRI Regional Director for Africa Dr. Abdelbagi Ismail and...
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
by Kazuki Saito and Iris Bugayong Rice is not just a crop—it is the backbone of economies,...
by Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzaman*, and Saidul Islam* Lying in the southeastern part of Bangladesh,...
India, the world’s top rice exporter, declared an export ban on non-basmati non-parboiled white rice in July...
