By Rhowell Tiozon and Glenn Concepcion For the nearly 9,000 years since its domestication, rice has been...
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By Ankita Tiwari Across the Global South, countries face shared challenges, climate change, food insecurity, fragmented markets,...
By Mou Rani Sarker, Bushra Humaira, Sharif Ahmed, and Humnath Bhandari In Bangladesh, food insecurity and malnutrition...
By Abdul Haque, Sharif Ahmed, and Humnath Bhandari The economy of Bangladesh is largely dependent on agriculture,...
In a fragile balance, how do we protect a staple that feeds billions? LOS BAÑOS, Philippines (19...
The technology promises to accelerate the development of rice varieties that meet consumer preferences, enhance nutritional value, and...
By Sharif Ahmed, Abdullah Miajy, Manik Debnath, and Humnath Bhandari Did you know that most agricultural soils in...
By Abdul Haque, Sharif Ahmed, and Humnath Bhandari Bangladesh’s economy heavily relies on agriculture, with a significant...
By Van Schepler-Luu & Myrtel Anne Valenzuela Rice diseases such as bacterial blight and blast are no...
IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...
