About a third of the world’s rice is produced and consumed in South Asia. By 2035, about...
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April is the cruelest month,” wrote T.S. Eliot in The Waste Land. It was as if he...
There is one occasion that Brazilian farmer Geovano Parcianello never misses. Every year, he travels 503 kilometers...
In India, rice has been grown since time immemorial. Here, the rice grain has always been considered...
Oh! The horrid global warming Life on earth is no more charming All across, there’s climate...
With increasing urbanization, the demand for convenience foods such as rice preparations is rising in Africa. Tasty...
Venuprasad Ramaiah: A passion for rice genetics and breeding Like many of his classmates, Venuprasad Ramaiah was...
The legendary Ebrahimali Abubacker Siddiq, 78, began his long and enduring rice research career in 1968 as...
Rice farmers in India, Bangladesh, and Nepal will have faster access to newly developed high-yielding climate-smart varieties....
Unreliable weather can make or break rice farmers that rely on rainfall for water. Climate change makes...
