Blog
The Training Center Unit of the International Rice Research Institute (IRRI) conducted its first laser leveling course...
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The Young Researchers' Lunch hosted Julie Gray, Michael Siva-Jothy, and Pascal-Antoine Christin from the University of Sheffield,...
In 2015, the Global Rice Science Partnership (GRiSP) enters its 5th year, and is gearing up to...
Iranian culinary style, also known as Persian cuisine, has a long history and it is strongly influenced...
A long time ago, two brothers together owned a rice field, which was the only inheritance they...
Rice in Latin America: past, present, and promising future Where’s my GM rice? Trends in global rice...
Historically, a small amount of rice is traded globally compared with other crops such as wheat, corn...
