A flash flood affecting 4,000 hectares of farmland in Sunamganj and Netrakona haor areas in Bangaldesh caused...
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Examining consumer preferences for rice attributes is essential for guiding breeding priorities. We find that consumer preferences...
The importance of maintaining the capacity of Southeast Asia to produce a large rice surplus goes beyond...
Rice straw has low nutritional value (low protein content and poor digestibility) compared to grasses, thus it...
Germplasm Health Units (GHUs) are institutional phytosanitary units of the CGIAR designed to facilitate bioresource transfer for...
A new high-yielding, early-maturing, and disease-resistant hybrid rice variety is expected to increase Kenya’s production by almost...
The chili pepper is an important spice that is also used in therapeutic diets due to the...
Around 30% of graduates from agricultural universities pursue careers outside the agricultural sector. The brain drain has...
This research paper makes robust and systematic efforts to quantify the plausible future climate change impacts on...
Since the global COVID-19 pandemic, the urgent need for enhanced food system sustainability through a major shift...
