IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...
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Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
by David Dawe, Valerien Olivier Pede and Ronald Jeremy Antonio Good news: the recent developments in the...
by Kofi Britwum and Matty Demont At a time when policymakers in several countries across sub-Saharan Africa are...
by GM Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, Niraj Prakash Joshi, and Humnath Bhandari...
by Kofi Britwuma and Matty Demont Although several initiatives to reduce food production deficits and increase net...
by Kofi Britwum and Matty Demont A key contribution of this study is the evaluation of consumer...
Vietnamese consumers seem willing to pay for products labeled as organic or eco-friendly. Similar results were found...
Examining consumer preferences for rice attributes is essential for guiding breeding priorities. We find that consumer preferences...
“Food safety can no longer be the luxury of the rich since all people should have the...
