By Glenn Concepcion In the global struggle to enhance rice production and secure food and nutrition security, a key battle happens not in the paddy fields, but in the...
Market
By Bushra Humaira Sadaf, Abdullah Miajy, Abdul Haque, Sharif Ahmed, and Humnath Bhandari Across Rangpur, Nilphamari, and...
In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing a range...
A collection of studies from the front lines of the climate crisis reveals that tackling inequality is...
By Danica Louise C. Sembrano In Nepal, where agriculture supports more than half of the population, having...
Government-led policies are propelling Odisha’s journey toward nutrition-sensitive agriculture Edited by Ankita Tiwari India’s nutrition challenge India,...
By Carlito Balingbing and Glenn Concepcion In a significant stride towards safeguarding global food security and reducing...
In a fragile balance, how do we protect a staple that feeds billions? LOS BAÑOS, Philippines (19...
IRRI scientists explored the perspective of Filipino consumers to see how they view and value healthier rice...
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
Behind the Rural Diet: How Food Environments Shape Public Health in Low- and Middle-Income Countries
by Danica Louise C. Sembrano IRRI researchers link food availability and access as key factors influencing diet,...
