by Shilomboleni, Helena; Murori, Rosemary; Njau, Simon; Musila, Ruth; Panchbhai, Ajay; Menge, Daniel; Ismail, Abdelbhagi; and Connor,...
Africa
by Allan Bomuhangi (IRRI), Jummai O. Yila (IRRI), Eileen Nchanji (Alliance of Bioversity International and CIAT), and...
Soil salinity is one of the most severe and common abiotic stresses affecting Africa’s rice productivity. To...
The greenhouse gas emissions (GHG) from rice fields contribute significantly to global warming and climate change. Therefore,...
Africa’s average rice yield lags significantly behind Asia, with African farmers harvesting an average of 2.28 tons...
Significant efforts in agronomic research for development have been undertaken to address the challenges in rice cultivation...
At a time when policymakers in several countries across sub-Saharan Africa are seeking to increase production and importantly...
In Kenya, Komboka can enhance food and nutrition security by increasing local rice production which will, in turn,...
To enhance crop production in a sustainable manner, Green Super Rice (GSR) was proposed as a new...
First reported in sub-Saharan Africa in 1922, rice blast has become the most devastating and widespread disease...
