Turkey has the third-highest average rice yield in the world (behind Australia and Egypt), which reflects a...
Asia
Rice research and training activities are intensifying in the West-Central Asia region (see Rice booms in Turkey),...
Vietnam’s mighty Mekong Delta comprises nine river mouths that give it its local name, “Cuu Long,” or...
Singapore is well known for its food culture, which contains a fusion of cuisines from all over...
Farmers need not crack rice between their teeth to check whether the grains are dry enough for...
In the Americas, farmers are expected to continue to move away from rice because of better returns...
In Arakan Valley, the upland “rice belt” of North Cotabato, Philippines, farmers hold dear a rice variety—Dinorado,...
A growing number of subsistence farmers as well as seed growers are now planting “climate-change-ready” rice in...
Consumers in Tamil Nadu, a predominantly rice-growing state in India, who preferred millet grains, particularly finger millet,...
The Green Revolution in rice has been documented throughout much of Asia, but few think of Vietnam...
