A small dam in M’bé near Bouaké, Côte d’Ivoire represents the inspiring story of unsung heroes who...
africa
Rice, cultivated in the flood plains along the Niger River and its tributaries in Nigeria’s northern states,...
“The potential is there, but you can’t eat potential.” This is one of the most memorable statements...
Women play an important role in the global rice sector.
Once a rice exporter, Côte d’Ivoire has spent in recent years nearly USD 500 million annually on...
ORYZA2000, a computer program that simulates growth and development of rice under a wide range of environments,...
With increasing urbanization, the demand for convenience foods such as rice preparations is rising in Africa. Tasty...
International and national rice pathologists, who gathered recently for a training workshop in Burundi, were surprised to...
As pointed out in this issue’s Grain of Truth by eminent economists from the Food and Agriculture Organization...
About one-third of the food produced in the world never reaches our plates. Not only is this...
