In Asia, women are an indispensable part of rice farming. Their roles are somewhat dictated by farming...
agronomy
Five experts with wide-ranging knowledge—serving as the plenary speakers during the 4th International Rice Congress (IRC2014)—will be...
Rice is the most important staple food for more than half the planet’s population, particularly for the...
It is difficult for colleagues to believe that once upon a time Kazuki Saito, an agronomist at Africa...
Rice is a staple for the majority of the 1.7 billion South Asian population and a source...
The long and tortuous route traveled by many of the more than 400 improved rice varieties developed...
Since the first type of rice was sequenced in 2004, more than 3,000 additional ones have been...
A woman’s touch saves seeds Rural women are the “seed custodians” in Bangladesh. They play the primary,...
There was a time in recent years when it was apparent that an agronomist was a threatened...
For many years, rice has been an important part of Sri Lankan culture and it is also...
