There was a time in recent years when it was apparent that an agronomist was a threatened...
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Long ago, when the world was new and peaceful, trees grew tall and strong, flowers bloomed, oceans...
More than being entertaining, a well-told story may serve as an agent of change and cultural appreciation....
Rice is a staple for nearly half of the world’s seven billion people. However, more than 90%...
Singapore is well known for its food culture, which contains a fusion of cuisines from all over...
Several factors influenced César Martínez’s lifelong devotion to rice. One was an early mentor’s enthusiasm for the...
Before scientists ever started crossing different rice plants, farmers had inadvertently been at it for centuries. By...
People often argue passionately for or against genetically modified (GM) crops. Rice Today’s aim here is not...
In November 2012, young rice researchers mostly working at IRRI received support in professional development through a...
After more than 8 years as representative of the International Rice Research Institute (IRRI) in India, Dr....
