In typical Philippine villages, rice grains spread out on open basketball courts or even on roads to...
food
How will we create a better life and a better future for rice? How can we do...
For more than 25 years, Kong Luen “K.L.” Heong worked at the International Rice Research Institute (IRRI)...
For years, the entomologists at Vietnam’s Southern Regional Plant Protection Center in Long Dinh had tried to...
Since the first type of rice was sequenced in 2004, more than 3,000 additional ones have been...
The International Rice Congress is the largest gathering of rice scientists and experts who come from all...
Isharo, the beautiful bird of paradise, was preening her multicolored feathers on the topmost branch of a...
Tteokbokki is a popular Korean snack food, especially among students. It is served in many small eateries...
If the searing heat wasn’t enough, the thick, dark smoke that engulfed the area surrounding the furnace...
An international team led by the National Institute of Agrobiological Sciences (NIAS) in Japan, which includes scientists...
