World Food Prize laureates Hank Beachell, Gurdev Khush, Yuan Long Ping, and Monty Jones have made their marks...
food
In 2000, Science journal’s “Breakthrough of the Year” was full-genome sequencing— highlighting the accomplishment of decoding a...
At first glance, Endang Septiningsih and Michael Thomson are worlds apart. Dr. Septiningsih was born and raised...
C4 plants such as maize and sorghum have more efficient photosynthesis than C3 plants. The photosynthesis in...
The Republic of Cameroon is often described as “Africa in miniature” because of its rich diversity of...
During the Vietnam War, the Mekong Delta was perhaps best known as a Cold War battleground. While...
Although there are chemicals developed to control this disease, none of them are completely effective at eliminating...
It all started in 1984 in Los Baños, Laguna, in the Philippines. Scientists had begun to develop...
Arsenic, cadmium, mercury, and lead are four ubiquitous trace elements known to have a harmful effect on...
July is National Nutrition Month every year in the Philippines. This year’s theme is Together we can...
