For the past four decades, the global rice market has been dominated by a few exporters, namely,...
food
Rice has often received credit for health-giving properties. Boiled rice, which is easily digested by people recovering...
Risotto is one of the most important and beloved traditional Italian dishes, particularly in Milan. It is...
You may remember reading an article in the July- September 2012 issue of Rice Today, documenting Uruguay’s...
Where? When? How much? These are some of the most frequently asked questions about rice cultivation...
Kamala Gurung was drawn to rural development work at an early age. Her exposure dates back to...
A look at the people behind Feathers in the fields: The birds of IRRI Tirso Paris, Jr. got...
This issue of Rice Today is for the birds! For the first time, the magazine sports four...
In the middle of the 19th century, rice was the economic backbone of Japanese society. Hierarchical ranks...
Many years ago in Japan, ascetic monks abounded. They were highly revered and respected. They became models...
