Like most natural resources, we cannot continue to take soil for granted. It takes thousands of years...
food
A former agronomist at the International Rice Research Institute (IRRI) looks back at his long and productive...
Inland valleys are increasingly being considered as Africa’s future food baskets and unlocking their vast potential through...
Jagyasini Dharua’s story is one of adversity and optimism, from a struggling farmer to a leader, in...
The adoption of stress-tolerant rice varieties in 22 districts in Nepal is leading the way to sustainable...
I believe that agri-industry leaders play an enormous role in shaping a more productive, economically and ecologically...
To meet the nutritional needs of a growing population, we need a solution that will ensure global...
From Green Super Rice to green agriculture: how rice functional genomics is leading a new revolution
From Green Super Rice to green agriculture: how rice functional genomics is leading a new revolution
The Green Super Rice project has made great progress in the past ten years using advances in...
Replacing half of the rice-growing areas in the world with hybrid rice varieties with a 2 t/ha...
