Skip to content

January 20, 2025

Facebook
Twitter

Rice Today is an international magazine dedicated to the world of rice. Find the latest news and information International Rice Research Institute.

Home
Science
Policies
- Gender
- Politics
- Trade
- Market
Partnerships
- People
- Partner countries
Opinion
Maps
Stats
Culture
Regions
- World
- Africa
- Asia
- The Americas
Training & education
Print edition
- Past issues

Search for:

Home
Blog
Japan
Page 2

Japan

A flour blooms

A flour blooms

October 20, 2008

Yuko Kimura, a chef at Fukusoen, a traditional noodle restaurant in Tsuruoka City in Yamagata Prefecture, is...

Posts pagination

You may have missed

Exploring Quezon City’s Food System: A Virtual Video Tour of Food Markets,Urban Agriculture and Sustainability

Exploring Quezon City’s Food System: A Virtual Video Tour of Food Markets,Urban Agriculture and Sustainability

December 16, 2024

In Eastern India, timely planting can mitigate climate change

In Eastern India, timely planting can mitigate climate change

December 16, 2024

World rice market update: more trade, better weather, lower prices

World rice market update: more trade, better weather, lower prices

December 14, 2024

How DSR can revolutionize rice farming in Nepal

How DSR can revolutionize rice farming in Nepal

December 6, 2024

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us

We'd love to hear from you about Rice Today!

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Unported License

Facebook
Twitter

Copyright © All rights reserved.