September 24, 2025

Facebook
Twitter

Rice Today is an international magazine dedicated to the world of rice. Find the latest news and information International Rice Research Institute.

Home
Science
Policies
- Gender
- Politics
- Trade
- Market
- Health
Partnerships
- People
- Partner countries
Opinion
Maps
Stats
Culture
Regions
- World
- Africa
- Asia
- The Americas
Training & education
Print edition
- Past issues

Search for:

Home
Blog
production management

production management

Myanmar: Bogale and Mawlamyinegyun farmers receive training on improving the quality of their rice

Myanmar: Bogale and Mawlamyinegyun farmers receive training on improving the quality of their rice

April 8, 2015

The Learning Alliance team conducted training in grain quality assessment for about 30 farmers from different villages...

You may have missed

Wild ancestors may hold the key to more nutritious rice grains

Wild ancestors may hold the key to more nutritious rice grains

September 22, 2025

Stronger together: South–South cooperation for resilient and sustainable food systems

Stronger together: South–South cooperation for resilient and sustainable food systems

September 12, 2025

Homestead gardening: A gender-responsive solution for a resilient and food-secure Bangladesh

Homestead gardening: A gender-responsive solution for a resilient and food-secure Bangladesh

September 8, 2025

How mixed farming innovations are shaping the livelihood of rural Bangladesh

How mixed farming innovations are shaping the livelihood of rural Bangladesh

September 3, 2025

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us

We'd love to hear from you about Rice Today!

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Unported License

Facebook
Twitter