Thiebou dieune: Senegal’s rice and fish dish Thiebou dieune: Senegal’s rice and fish dish July 19, 2012 Among the rice dishes prepared in Senegal, a country situated in West Africa, the most popular is...Read More
Panfried glutinous rice Panfried glutinous rice April 12, 2012 This fried glutinous rice (with chicken and shitake mushrooms) is a family favorite among most Malaysian Chinese,...Read More
Pea and mint risotto Pea and mint risotto January 18, 2008 Preparation Heat olive oil in a large saucepan, add onion and garlic, and sauté over low heat...Read More