Three thousand years ago, African rice (Oryza glaberrima) was first domesticated in central Niger in West Africa...
rice science
A peddle thresher being tried by farmers in Bela Vista, Mozambique. A farmer’s life has never been an...
Thailand has been the largest rice exporter in the world for nearly five decades, when the volume...
This fried glutinous rice (with chicken and shitake mushrooms) is a family favorite among most Malaysian Chinese,...
A family of five cooks a kilogram of rice in a pot for breakfast. Somebody forgets about it...
Named after the twin river systems, the Indus and the Ganges, the Indo-Gangetic Plain (IGP) is South...
The excitement of rice farmers in Saint-Louis, Senegal, upon seeing an appropriate engine-driven small-scale thresher from Asia...
In the Philippines, the second phase of the Cordillera Highland Agricultural Resource Management Project (CHARMP2) works to...
Rice availability has been considered a key indicator of food security in Asia for many years. Thus,...
So much has changed since its first publication in 2002, when Rice Today began by featuring research results mostly...
