A second life for rice husk A second life for rice husk April 1, 2013 The rice husk (or hull) is the outermost layer of the paddy grain that is separated from...Read More
Women in motion Women in motion April 1, 2013 A woman’s touch saves seeds Rural women are the “seed custodians” in Bangladesh. They play the primary,...Read More
Waakye: A popular dish from Ghana made with rice and beans Waakye: A popular dish from Ghana made with rice and beans March 1, 2013 With a fascinating historical heritage, rich cultural diversity, extraordinary scenic beauty, and friendly people, Ghana is a...Read More
Marriage respects no boundaries Marriage respects no boundaries January 16, 2013 Innocent-looking rice plants also engage in courtship and marriage. The rites are simple, devoid of an elegant...Read More
Global rice trade faces uncertainty in 2013 Global rice trade faces uncertainty in 2013 January 11, 2013 The Rice Trader’s 4th annual World Rice Conference revealed that the global rice market was hinged on...Read More
A cloud-piercing 24/7 eye in the sky A cloud-piercing 24/7 eye in the sky January 11, 2013 Recent advances in remote sensing are quite exciting. A case in point is the availability of high-resolution...Read More
Ringing in the new year! Ringing in the new year! January 1, 2013 In this year’s first issue, Rice Today continues to bring together informative and inspiring stories that show...Read More
The world needs more agronomists The world needs more agronomists January 1, 2013 There was a time in recent years when it was apparent that an agronomist was a threatened...Read More
The first palay The first palay January 1, 2013 Long ago, when the world was new and peaceful, trees grew tall and strong, flowers bloomed, oceans...Read More
A little grain of rice with a big mission A little grain of rice with a big mission January 1, 2013 More than being entertaining, a well-told story may serve as an agent of change and cultural appreciation....Read More