By Glenn Concepcion For the farmers of Bangladesh, the Aman rice season is a high-stakes gamble against nature. While...
Editor’s picks
By John Damien Platten1, Myrtel Anne Valenzuela 1, Katreena Titong 1, Frodie Waing2, Lenie Quiatchon-Baeza3 For more than a decade, NSIC Rc 222 has been a trusted rice variety...
By Shalini Gakhar, Preeti Bharti, and Manas Ranjan Sahoo When a farmer in rural Odisha, India, receives an alert...
As global temperatures rise and weather patterns become increasingly erratic, the quest for climate-resilient food and water...
By Glenn Concepcion For decades, the arrival of the winter season in Northern India has been synonymous...
By Dr. Rhowell Tiozon, Myrtel Anne Valenzuela Protein malnutrition remains a pressing global challenge, especially in regions where cereals dominate daily diets and access to...
Dr. Olivyn Angeles is one of IRRI’s most beloved and respected agronomists. Part of the Sustainable Impact...
By Rehana Noor The International Rice Research Institute (IRRI) is deeply committed to fostering empowerment and inclusivity by...
By Glenn Concepcion In the urban centers of Bangladesh, a dietary shift is underway. While the nation remains one...
By Glenn Concepcion For more than half of the world’s population, rice is the essential food staple that sustains...
